 
The sweet taste of watermelon pairs perfectly with the tanginess of feta cheese and onion to create a delectable summer salad you won’t be able to get enough of.
Ingredients
	⦁ ¼ cup extra virgin olive oil
	⦁ 2 tablespoon red wine vinegar
	⦁ ½ teaspoon kosher salt
	⦁ 3 cups cubed seedless watermelon
	⦁ 1 cup medium cucumber, chopped
	⦁ 1 cup crumbled feta
	⦁ ½ cup red onion, thinly sliced
	⦁ ½ cup coarsely chopped mint, plus more for garnish
	⦁ Flaky sea salt for garnish (optional)
Instructions